Seeds, Grains & CerealsProducts found: 4

Fonio: The Sustainable Ancient Grain Superfood◍ Gluten-free ancient grain with a rich history in West African cuisine◍ Nutrient-dense: 11.8g protein and 3.6g fiber per 100g◍ Excellent source of essential amino acids, including methionine and cysteine◍ Rich in minerals: iron, calcium, magnesium, and zinc◍ Low glycemic index (approximately 66) for better blood sugar management◍ Versatile ingredient for various culinary applications◍ Drought-resistant crop supporting sustainable agriculture◍ Quick and easy to prepare: ready in just 5-7 minutes◍ Available in whole grain and flour forms for diverse product applications◍ Taps into growing market demand for ancient grains and superfoods◍

The fragmented millet, a nutritious ingredient: ◍ Good source of B vitamins, iron, and protein ◍ Naturally gluten-free ◍ Has a mild, nutty flavor that is slightly sweet ◍ A versatile ingredient that can also be used as a replacement for wheat flour ◍ Easy to use and can be incorporated into your cooking and baking ◍

The millet flour, a nutritious ingredient: ◍ Good source of B vitamins, iron, and protein ◍ Naturally gluten-free ◍ Has a mild, nutty flavor that is slightly sweet ◍ A versatile ingredient that can also be used as a replacement for wheat flour ◍ Easy to use and can be incorporated into your cooking and baking ◍

Sesame seeds, a good source of nutrients: ◍ Rich in protein, fiber and minerals such as copper, manganese, and calcium ◍ High in antioxidants ◍ Low in calories ◍ Can be incorporated into salads, stir-fries, and baked goods ◍ Often used in traditional medicine to treat skin conditions, digestive issues ◍